Brand-ing have been appointed to design and build the new ‘Recipe’ website. The new site will feature food photography by Jean Cazals, give an insight into who the-recipe are, what they do, what venues they are on the list for and what seasonal menus they like to devise. We hope to complete the site in February 2012. One of their chefs Ash Mair has been named winner of Masterchef: The Professionals, ending a season that has delivered the show’s best ever ratings, with more than three million viewers regularly tuning in. Ash’s final three-course menu included a starter of roasted monkfish tail with lentils and Basque piperade; roast rump of lamb with braised lamb neck potato croquette; and a dessert of Spanish bread and butter pudding with vanilla parfait.
“Ash is a supreme talent. He pushes himself to the absolute limit, and always delivers. Ash has got the gift, the gift of culinary genius. His food is outstanding,” said Roux. Ash described himself as “in dreamland”. The chef said: “It’s amazing, completely amazing!
Photograph: Des Willie/PA Article The Guardian